Head-space analysis in brewing analytics.
Head-space gas chromatography is a sample preparation method for determination of volatile compounds. This technique is very often used in food analyses including beer. This paper is focused on application of this procedure in brewing analytics. Advantages and disadvantages of this method in differe...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2012-01-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-201201-0001_Head-space_analyzy_v_pivovarske_analytice.php |