A three-stage continuous culture approach to study the impact of probiotics, prebiotics and fat intake on faecal microbiota relevant to an over 60 s population

A three-stage continuous culture approach to study the impact of probiotics, prebiotics and fat intake on faecal microbiota relevant to an over 60 s population

This study aimed to determine the impact of fat intake combined with Bacillus coagulans or trans-galactooligosaccharides (B-GOS) on bacterial composition and immune markers in an in vitro model. A three-stage continuous gut model system was used to simulate specific human colonic regions. Peripheral...

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Bibliographic Details
Main Authors: Yue Liu, Glenn R. Gibson, Gemma E. Walton
Format: Article
Language:English
Published: Elsevier 2017-05-01
Series:Journal of Functional Foods
Subjects:
Probiotics
Prebiotics
Fat
Microbiota
Immune markers
Online Access:http://www.sciencedirect.com/science/article/pii/S175646461730107X

Internet

http://www.sciencedirect.com/science/article/pii/S175646461730107X

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