Implication and comparative study of Chinese and foreign examination method standards on mold and yeast enumeration in food
Molds and yeasts are common fungi that cause food contamination， and are also used as indicators to evaluate the quality of food hygiene. China has been conducting contamination surveillance of molds and yeasts in food since 1984， and has greatly promoted the quality of food hygiene nationwide. Howe...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2023-09-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | https://www.zgspws.com/zgspwszz/article/abstract/202309020?st=article_issue |