Effects of hot water and calcium lactate treatments on fresh-cut quality of papaya
Purpose: Papaya is one of the most common fruits which has been produced in southern part of Iran for fresh consumption. Demand for fresh-cut products has increased due to the changes in consumer attitudes. However, fresh-cut papaya is prone to softening during storage. This study carried out to det...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Birjand
2021-04-01
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| Series: | Journal of Horticulture and Postharvest Research |
| Subjects: | |
| Online Access: | https://jhpr.birjand.ac.ir/article_1843_fd80b90f2e62472ee33bc648a8a4ac13.pdf |