Lipase Secretion and Citric Acid Production in Yarrowia lipolytica Yeast Grown on Animal and Vegetable Fat

The aim of the study was to investigate the potentiality of the utilization of raw agro- -industrial fat for the biotechnological production of valuable products (lipase and citric acid) by the yeast Yarrowia (Candida) lipolytica. Thirty strains of the aforementioned species were investigated for th...

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Main Authors: Svetlana V. Kamzolova, Igor G. Morgunov, Andreas Aurich, Oksana A. Perevoznikova, Nadezda V. Shishkanova, Ulrich Stottmeister, Tatiana V. Finogenova
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2005-01-01
Series:Food Technology and Biotechnology
Subjects:
Online Access:http://hrcak.srce.hr/file/162757