Physiological potential of bean seeds treated with micronutrients / Potencial fisiológico de sementes de feijão tratadas com micronutrientes
Nutritional deficiency is one of the factors affecting bean production in several regions of Brazil and the low yield of this crop is often due to inadequate exploitation in areas with low fertility, and little technological investment. Seed treatment with micronutrients is a practical and efficie...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Alagoas
2019-10-01
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| Series: | Diversitas Journal |
| Subjects: | |
| Online Access: | https://periodicos.ifal.edu.br/diversitas_journal/article/view/836 |