Ciabatta Bread Incorporating Goji (<i>Lycium barbarum</i> L.): A New Potential Functional Product with Impact on Human Health
This work investigated the phytochemical content and bioactivity of <i>Lycium barbarum</i> collected in Calabria and evaluated, for the first time, the possibility of enriching traditional ciabatta bread with goji fresh flesh puree. For this purpose, goji flesh puree, bread, and bread en...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-01-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/3/566 |