Ciabatta Bread Incorporating Goji (<i>Lycium barbarum</i> L.): A New Potential Functional Product with Impact on Human Health

Ciabatta Bread Incorporating Goji (<i>Lycium barbarum</i> L.): A New Potential Functional Product with Impact on Human Health

This work investigated the phytochemical content and bioactivity of <i>Lycium barbarum</i> collected in Calabria and evaluated, for the first time, the possibility of enriching traditional ciabatta bread with goji fresh flesh puree. For this purpose, goji flesh puree, bread, and bread en...

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Bibliographic Details
Main Authors: Vincenzo Sicari, Rosa Romeo, Antonio Mincione, Simone Santacaterina, Rosa Tundis, Monica Rosa Loizzo
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Foods
Subjects:
<i>Lycium barbarum</i>
phytochemical content
antioxidant activity
lipase inhibition
α-amylase inhibition
α-glucosidase inhibition
Online Access:https://www.mdpi.com/2304-8158/12/3/566

Internet

https://www.mdpi.com/2304-8158/12/3/566

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