The Influence of the Technological Process on Improving the Acceptability of Bread Enriched with Pea Protein, Hemp and Sea Buckthorn Press Cake

The Influence of the Technological Process on Improving the Acceptability of Bread Enriched with Pea Protein, Hemp and Sea Buckthorn Press Cake

The current consumption trends of plant based functional products have encouraged researchers and industry to study the production of protein enriched bakery products as a source of protein. In the context of the circular economy, the press cakes remaining after extraction of juices/oil from plants...

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Bibliographic Details
Main Authors: Gabriela Daniela Stamatie, Iulia Elena Susman, Sabina Andreea Bobea, Elena Matei, Denisa Eglantina Duta, Florentina Israel-Roming
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Foods
Subjects:
pea protein
hemp press cake
sea buckthorn press cake
protein enriched baked products
sensory analysis
Online Access:https://www.mdpi.com/2304-8158/11/22/3667

Internet

https://www.mdpi.com/2304-8158/11/22/3667

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