The physiological effect of pre-soaking with tryptophan on sugar beet (Beta vulgaris L.) productivity under different levels of salinity stresses

The physiological effect of pre-soaking with tryptophan on sugar beet (Beta vulgaris L.) productivity under different levels of salinity stresses

Abstract Background Salinity has a negative effect on the productivity of many crops. Therefore, the present study was conducted to investigate the effect of pre-soaking in different concentrations of tryptophan (0.0, 2.5, and 5.0 mM) on growth, yield and root quality of two sugar beet cultivars (DS...

Full description

Bibliographic Details
Main Authors: M. Hozayn, A. A. Abd-Elmonem, Ghada M. Samaha
Format: Article
Language:English
Published: SpringerOpen 2020-05-01
Series:Bulletin of the National Research Centre
Subjects:
Salinity
Sugar beet
Pre-soaking
Tryptophan
Growth
Yield
Online Access:http://link.springer.com/article/10.1186/s42269-020-00324-w

Internet

http://link.springer.com/article/10.1186/s42269-020-00324-w

Similar Items