Broad-spectrum antimicrobial activities of a food fermentate of Aspergillus oryzae

Broad-spectrum antimicrobial activities of a food fermentate of Aspergillus oryzae

ABSTRACT Amid persistent concerns over microbial foodborne illnesses and escalating antibiotic resistance, we introduce “NP,” a novel and effective broad-spectrum natural antimicrobial product derived from the filtered culture broth of Aspergillus oryzae grown in a food-grade liquid medium. NP demon...

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Bibliographic Details
Main Authors: Dasol Choi, Ahmad F. Alshannaq, Yohan Bok, Jae-Hyuk Yu
Format: Article
Language:English
Published: American Society for Microbiology 2024-12-01
Series:Microbiology Spectrum
Subjects:
foodborne pathogens
ESKAPE pathogens
antifungal activity
food-fermenting fungus
broad-spectrum antimicrobial
global food safety
Online Access:https://journals.asm.org/doi/10.1128/spectrum.01854-24

Internet

https://journals.asm.org/doi/10.1128/spectrum.01854-24

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