Non-Invasive Cattle Body Temperature Measurement Using Infrared Thermography and Auxiliary Sensors

Non-Invasive Cattle Body Temperature Measurement Using Infrared Thermography and Auxiliary Sensors

To achieve a sensitive and accurate method in body temperature measurement of cattle, this study explores the uses of infrared thermography (IRT), an anemometer, and a humiture meter as a multiple sensors architecture. The influence of environmental factors on IRT, such as wind speed, ambient temper...

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Bibliographic Details
Main Authors: Fu-Kang Wang, Ju-Yin Shih, Pin-Hsun Juan, Ya-Chi Su, Yu-Chieh Wang
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Sensors
Subjects:
core body temperature
environmental factors
infrared thermography (IRT)
noninvasive
multiple sensors architecture
Online Access:https://www.mdpi.com/1424-8220/21/7/2425

Internet

https://www.mdpi.com/1424-8220/21/7/2425

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