Genetic Diversity and Health Properties of Polyphenols in Potato
Polyphenol is one of the most essential phytochemicals with various health benefits. Potato (<i>Solanum tuberosum</i> L.) is known as a potential source of polyphenols, and also has health benefits in which phenolic acids, such as chlorogenic, ferulic acid, caffeic acid, and flavonoids,...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-03-01
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| Series: | Antioxidants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3921/11/4/603 |