Effects of Sargassum-derived oligosaccharides, polysaccharides and residues on ameliorating enteritis and dysbiosis in a murine model of food allergy
The prevalence of food allergy, a common immune disorder associated with enteric dysbiosis, has been increasing in recent decades. Although immune-enhancing activity of Sargassum-derived polysaccharides has been reported, the influence of Sargassum-derived polysaccharides extract (SP) and even oligo...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-11-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464623004449 |