Bioproduction of quercetin using recombinant thermostable glycosidases from Dictyoglomus thermophilum
Abstract Quercetin is an essential ingredient in functional foods and nutritional supplements, as well as a promising therapeutic reagent. Also, the green technique to produce quercetin via rutin biotransformation is attractive. Genes encoding two thermostable glycosidases from Dictyoglomus thermoph...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
SpringerOpen
2022-04-01
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Series: | Bioresources and Bioprocessing |
Subjects: | |
Online Access: | https://doi.org/10.1186/s40643-022-00538-y |