Bioproduction of quercetin using recombinant thermostable glycosidases from Dictyoglomus thermophilum

Abstract Quercetin is an essential ingredient in functional foods and nutritional supplements, as well as a promising therapeutic reagent. Also, the green technique to produce quercetin via rutin biotransformation is attractive. Genes encoding two thermostable glycosidases from Dictyoglomus thermoph...

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Bibliographic Details
Main Authors: Shiqin Yu, Xiaoyu Shan, Yunbin Lyv, Jingwen Zhou
Format: Article
Language:English
Published: SpringerOpen 2022-04-01
Series:Bioresources and Bioprocessing
Subjects:
Online Access:https://doi.org/10.1186/s40643-022-00538-y