Intracellular invertase hyperproducing strain of Saccharomyces cerevisiae isolated from Abagboro palm wine

Abstract There is an ever-increasing demand for industrial enzyme, necessitating a constant search for its efficient producers. The isolation and characterization of invertase producer yeasts from natural palm wine is reported in this study. Yeasts were isolated from fresh palm wine obtained from Ab...

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Bibliographic Details
Main Authors: Oghenesivwe Osiebe, Isaac Olusanjo Adewale, Bridget Okiemute Omafuvbe
Format: Article
Language:English
Published: Nature Portfolio 2023-03-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-023-32289-x