Differences in Ratio of Carbon Stable Isotopes among Barley Grain Milling Fractions with Various Concentrations of Beta-Glucans

Differences in Ratio of Carbon Stable Isotopes among Barley Grain Milling Fractions with Various Concentrations of Beta-Glucans

The grains of three barley varieties were milled and sieved to obtain respective milling fractions with a content of beta-glucans (b-G) from 1.4 to 10.7%. The enriched fraction obtained by the extraction and precipitation contained 24.7% of b-G. The differences between the ratio of stable C carbon i...

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Bibliographic Details
Main Authors: Tom Levanič, Blaž Cigić, Mateja Germ, Ivana Polišenská, Kateřina Vaculová, Igor Pravst, Darja Kocjan Ačko, Ivan Kreft
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Molecules
Subjects:
beta-glucans
starch
barley
stable isotopes
nutrition
milling
Online Access:https://www.mdpi.com/1420-3049/28/15/5738

Internet

https://www.mdpi.com/1420-3049/28/15/5738

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