Nutritional, Physicochemical and Structural Parameters of Mauritia flexuosa Fruits and By-Products for Biotechnological Exploration of Sustainable Goods

Nutritional, Physicochemical and Structural Parameters of Mauritia flexuosa Fruits and By-Products for Biotechnological Exploration of Sustainable Goods

Research background. Commercialization of Mauritia flexuosa (buriti) fruits in Brazil is at an early stage. Herein, we evaluate the nutritional value of pulp, peel and endocarp samples from buriti fruits, perform macroscopic and microscopic evaluations and analyze their physicochemical properties....

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Bibliographic Details
Main Authors: Joilane Alves Pereira-Freire, Jailane de Souza Aquino, Ana Regina Nascimento Campos, Vicente Galber Freitas Viana, Joaquim Soares da Costa Júnior, Jurandy do Nascimento Silva, Arkellau Kenned Silva Moura, Antônia Maria das Graças Lopes Citó, Regilda Saraiva dos Reis Moreira-Araújo, Karoline de Macêdo Gonçalves Frota, Stella Regina Arcanjo Medeiros, Paulo Michel Pinheiro Ferreira
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2022-01-01
Series:Food Technology and Biotechnology
Subjects:
fatty acids
phytosterols
rheology
scanning electron microscopy
nutritional composition
Online Access:https://hrcak.srce.hr/file/404988

Internet

https://hrcak.srce.hr/file/404988

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