Nutritional Composition and Antioxidant Properties of Selected Underutilized Wild Edible Fruits in East Wollega Zone, Western Ethiopia

Nutritional Composition and Antioxidant Properties of Selected Underutilized Wild Edible Fruits in East Wollega Zone, Western Ethiopia

ABSTRACTIn Ethiopia, particularly in the East wollega zone, several underutilized wild edible fruits, such as Gardenia erubescens, Ficus mucuso, Dovyalis abyssinica, and Ziziphus spinachristi, are consumed only by local communities. However, information on nutritional composition, antinutrients, and...

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Bibliographic Details
Main Authors: Natol Anbese Jiru, Habtamu Fekadu Gemede, Ebisa Olika Keyata
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:International Journal of Fruit Science
Subjects:
Antinutrients
antioxidants
bioavailability
nutrients
wild edible fruits
Online Access:https://www.tandfonline.com/doi/10.1080/15538362.2023.2166649

Internet

https://www.tandfonline.com/doi/10.1080/15538362.2023.2166649

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