Acute Antiplatelet Effects of an Oleocanthal-Rich Olive Oil in Type II Diabetic Patients: A Postprandial Study

Acute Antiplatelet Effects of an Oleocanthal-Rich Olive Oil in Type II Diabetic Patients: A Postprandial Study

Postprandial dysmetabolism is a common entity of type 2 diabetes mellitus (T2DM) and may act as a daily stressor of the already dysfunctional diabetic platelets. This study aims to investigate whether oleocanthal-rich olive oils (OO), incorporated into a carbohydrate-rich meal, can affect postprandi...

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Bibliographic Details
Main Authors: Maria Efthymia Katsa, Kleopatra Ketselidi, Marianna Kalliostra, Anastasios Ioannidis, Andrea Paola Rojas Gil, Panagiotis Diamantakos, Eleni Melliou, Prokopios Magiatis, Tzortzis Nomikos
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:International Journal of Molecular Sciences
Subjects:
oleocanthal-rich olive oil
oleocanthal
type 2 diabetes mellitus
platelet aggregation
postprandial
dysmetabolism
Online Access:https://www.mdpi.com/1422-0067/25/2/908

Internet

https://www.mdpi.com/1422-0067/25/2/908

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