Functional blueberry beverages with the addition of Arabic Gum

Functional blueberry beverages with the addition of Arabic Gum

Introduction: This study aimed to add value to Arabic Gum (AG) and the blueberry discarded harvest from Northwest of Argentina, developing functional dietary beverages with AG at three concentrations of 0; 5; 10 and 15 g/100 mL, and to assess the sensory acceptability, physicochemical characteristic...

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Bibliographic Details
Main Authors: Jimena Cecilia Alcocer, Noelia Fernanda Paz, Pablo Agustin Garay, Fernando Josúe Villalva, Carolina Curti, Franco Darío Della Fontana, Marisa Ayelen Rivas, Ana Paula Olivares La Madrid, Adriana Ramón
Format: Article
Language:English
Published: Academia Española de Nutrición y Dietética 2022-01-01
Series:Revista Española de Nutrición Humana y Dietética
Subjects:
Beverages
Fruit and Vegetable Juices
Artificially Sweetened Beverages
Functional Food
Blueberry Plants
Gum Arabic
Online Access:https://renhyd.org/index.php/renhyd/article/view/1253

Internet

https://renhyd.org/index.php/renhyd/article/view/1253

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