From antioxidant to muscle enhancer: Resveratrol's role in grass carp (Ctenopharyngodon idella) nutrition

From antioxidant to muscle enhancer: Resveratrol's role in grass carp (Ctenopharyngodon idella) nutrition

Resveratrol (RES), a type of stilbenoid, is known for its significant role in enhancing meat quality by virtue of activating SIRT1. Against this backdrop, this study explored the impact of resveratrol on various parameters influencing flesh quality in adult grass carp. Over a span of 9 weeks, adult...

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Bibliographic Details
Main Authors: Xi-Dong Xie, Lin Feng, Wei-Dan Jiang, Pei Wu, Yang Liu, Hong-Mei Ren, Xiao-Wan Jin, Rui-Nan Zhang, Xiao-Qiu Zhou
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Aquaculture Reports
Subjects:
Ctenopharyngodon idella
Resveratrol
Flesh quality
Wnt/β-catenin
Muscle growth
Fatty acid metabolism
Online Access:http://www.sciencedirect.com/science/article/pii/S2352513424005878

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http://www.sciencedirect.com/science/article/pii/S2352513424005878

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