The role of different natural organic acids in postharvest fruit quality management and its mechanism
Abstract Fresh fruits have good flavor and high nutritional value, but in the postharvest stage they will age and decay rapidly, so we need to find green postharvest fruit preservatives. And natural organic acids are promising natural fruit preservatives due to their safety and effectiveness. The pr...
| Hauptverfasser: | , , |
|---|---|
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
Wiley
2023-09-01
|
| Schriftenreihe: | Food Frontiers |
| Schlagworte: | |
| Online Zugang: | https://doi.org/10.1002/fft2.245 |