Grain of Hybrids Between Spelt ( Triticum spelta L.) and Bread Wheat ( Triticum aestivum L.) as a New Raw Material for Breadmaking
The aim of this study was to determine differences in the technological quality of grain of hybrids between spelt ( Triticum spelta ) and bread wheat ( T. aestivum ) as compared with the grain of their parental forms, i.e., modern bread wheat cultivars and spelt breeding lines. The content of basic...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Institute of Animal Reproduction and Food Research
2023-08-01
|
| Series: | Polish Journal of Food and Nutrition Sciences |
| Subjects: | |
| Online Access: | http://journal.pan.olsztyn.pl/Grain-of-Hybrids-Between-Spelt-Triticum-spelta-L-and-Bread-Wheat-Triticum-aestivum,170870,0,2.html |