Statement on the dietary risk assessment for the proposed temporary maximum residue level for chlormequat in oyster mushrooms
Abstract The European Commission requested EFSA to provide a statement in the framework of Article 43 of Regulation (EC) No 396/2005 on the dietary risk assessment for the proposed temporary maximum residue levels (MRLs) (6 and 7 mg/kg) for chlormequat in cultivated oyster mushrooms. The MRL proposa...
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| Format: | Article |
| Language: | English |
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Wiley
2019-05-01
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| Series: | EFSA Journal |
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| Online Access: | https://doi.org/10.2903/j.efsa.2019.5707 |