Study of Energy-saving Wort Boiling Systems for Czech Beer Production
The effects of a low-pressure and dynamic low-pressure wort boiling systems on a brewing process economy and quality of the Czech beer were studied in a pilot scale trial brews (200 L) of pale lager beer, that had been prepared in agreement with Protected Geographical Indication Czech beer. The proc...
| Main Authors: | , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2015-02-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | http://www.kvasnyprumysl.eu/index.php/kp/article/view/170 |