Phenolic Compounds and Antioxidant Properties of Puruí (<i>Alibertia edulis</i>, Rubiaceae), an Edible Dark Purple Fruit from the Brazilian Amazon

Phenolic Compounds and Antioxidant Properties of Puruí (<i>Alibertia edulis</i>, Rubiaceae), an Edible Dark Purple Fruit from the Brazilian Amazon

<i>Albertia edulis</i> is known as Puruí, and its leaf tea is used in the hypoglycemic and antihypertensive treatments of the Amazon native population. This study aimed to evaluate the phytochemical composition and antioxidant properties of the Puruí pulp fruit. The hydroethanolic (LFP-E...

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Bibliographic Details
Main Authors: Natale Cristine C. Carvalho, Odair S. Monteiro, Claudia Q. da Rocha, Joyce Kelly R. da Silva, José Guilherme S. Maia
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Nutraceuticals
Subjects:
Puruí fruit
flavonoids and phenolic compounds
volatile constituents
TEAC/ABTS and DPPH Antioxidant properties
Online Access:https://www.mdpi.com/1661-3821/3/4/38

Internet

https://www.mdpi.com/1661-3821/3/4/38

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