<i>Rhizobium laguerreae</i> Improves Productivity and Phenolic Compound Content of Lettuce (<i>Lactuca sativa</i> L.) under Saline Stress Conditions

<i>Rhizobium laguerreae</i> Improves Productivity and Phenolic Compound Content of Lettuce (<i>Lactuca sativa</i> L.) under Saline Stress Conditions

Lettuce (<i>Lactuca sativa</i> L.) is a widely consumed horticultural species. Its significance lies in a high polyphenolic compound content, including phenolic acids and flavonols. In this work, we have probed the ability of <i>Rhizobium laguerreae</i> HUTR05 to promote lett...

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Bibliographic Details
Main Authors: Miguel Ayuso-Calles, Ignacio García-Estévez, Alejandro Jiménez-Gómez, José D. Flores-Félix, M. Teresa Escribano-Bailón, Raúl Rivas
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Foods
Subjects:
bioactive compounds
phenolics acids
flavonols
PGPR
lettuce
food quality
Online Access:https://www.mdpi.com/2304-8158/9/9/1166

Internet

https://www.mdpi.com/2304-8158/9/9/1166

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