Evaluation of dietary quality of flight crew by military diet balance index

Evaluation of dietary quality of flight crew by military diet balance index

ObjectiveTo evaluate the dietary quality of flight crew by military diet balance index （DBI） and provide basis for their dietary guidance and nutritional intervention.MethodsDietary survey was carried out by weighting method in three air force troops. The dietary quality of flight crew was evaluated...

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Bibliographic Details
Main Authors: MU Huiling, WANG Ruoyong, BAI Shuang, CHEN Ximeng, WANG Yawen, LIU Peng, LI Feng, JING Hongjiang, DU Peng
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2022-03-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
flight crews
diet balance index
dietary survey
dietary quality
Online Access:http://www.zgspws.com/zgspwszz/article/abstract/202202023?st=article_issue

Internet

http://www.zgspws.com/zgspwszz/article/abstract/202202023?st=article_issue

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