Polyphenols: Natural Preservatives with Promising Applications in Food, Cosmetics and Pharma Industries; Problems and Toxicity Associated with Synthetic Preservatives; Impact of Misleading Advertisements; Recent Trends in Preservation and Legislation

Polyphenols: Natural Preservatives with Promising Applications in Food, Cosmetics and Pharma Industries; Problems and Toxicity Associated with Synthetic Preservatives; Impact of Misleading Advertisements; Recent Trends in Preservation and Legislation

The global market of food, cosmetics, and pharmaceutical products requires continuous tracking of harmful ingredients and microbial contamination for the sake of the safety of both products and consumers as these products greatly dominate the consumer’s health, directly or indirectly. The existence,...

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Bibliographic Details
Main Authors: Priyanka Rathee, Renu Sehrawat, Pooja Rathee, Anurag Khatkar, Esra Küpeli Akkol, Sarita Khatkar, Neelam Redhu, Gizem Türkcanoğlu, Eduardo Sobarzo-Sánchez
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Materials
Subjects:
natural phenolic compounds
preservatives
antioxidant
microbial activities
radical scavenging
Online Access:https://www.mdpi.com/1996-1944/16/13/4793

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https://www.mdpi.com/1996-1944/16/13/4793

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