<i>Nannochloropsis</i> spp. as Feed Additive for the Pacific White Shrimp: Effect on Midgut Microbiology, Thermal Shock Resistance and Immunology

<i>Nannochloropsis</i> spp. as Feed Additive for the Pacific White Shrimp: Effect on Midgut Microbiology, Thermal Shock Resistance and Immunology

This work aimed to evaluate <i>Nannochloropsis</i> spp. as feed additive in the diet of Pacific white shrimp for their effect on midgut microbiology, thermal shock resistance and immunological parameters. Initially, the digestibility of the microalgae meal was assessed, and the apparent...

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Bibliographic Details
Main Authors: Ariane Martins Guimarães, Cristhiane Guertler, Gabriella do Vale Pereira, Jaqueline da Rosa Coelho, Priscila Costa Rezende, Renata Oselame Nóbrega, Felipe do Nascimento Vieira
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Animals
Subjects:
<i>Litopenaeus vannamei</i>
EPA
low temperature thermal shock
immunological parameters
reactive oxygen species
Online Access:https://www.mdpi.com/2076-2615/11/1/150

Internet

https://www.mdpi.com/2076-2615/11/1/150

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