Impact of post-harvest processing techniques on the glycemic index of millets
The processing techniques on millets have a significant impact on the nutritional and functional qualities of millets, especially their glycemic behavior is often overlooked. Therefore, this work aims to serve as a resource covering the state-of-the-art known information about the effects of both co...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-06-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X24000327 |