Investigate the frequency of virulence genes Vibrio parahaemolyticus isolated from fish, lobsters and crabs caught from Persian Gulf

Background and Aim: Annually, many reports of occurrence of food poisoning due to the consumption of sea-foods contaminated with Vibrio species have been published. The present study was carried out to study the prevalence rate of Vibrio parahaemolyticus and V. cholera and evaluation of presence of...

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Bibliographic Details
Main Authors: Farhad Safarpourdehkordi, Sahar Hosseini, Ebrahim Rahimi, Manouchehr Momeni, Emad Yahaghi, Ebrahim Khodaverdi Darian
Format: Article
Language:English
Published: Farname 2014-08-01
Series:Iranian Journal of Medical Microbiology
Subjects:
Online Access:http://www.ijmm.ir/browse.php?a_code=A-10-99-1&slc_lang=en&sid=1