Optimization of Alkaline Solution-Pure Water Combined Rehydration Process for Dried Cuttlefish and Its Texture Properties before and after Rehydrating
Objective: Investigation of optimized rehydration process of dried cuttlefish and its textural changes before and after rehydrating. Methods: The combination rehydration method was conducted by two-step process with alkaline solution first and pure water next, the conditions were optimized based on...
| Glavni autori: | , , |
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| Format: | Članak |
| Jezik: | zho |
| Izdano: |
The editorial department of Science and Technology of Food Industry
2025-01-01
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| Serija: | Shipin gongye ke-ji |
| Teme: | |
| Online pristup: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023120190 |