Identification of changes in the microflora composition of Japanese horse mackerel (Trachurus japonicus) during storage to identify specific spoilageorganisms

Identification of changes in the microflora composition of Japanese horse mackerel (Trachurus japonicus) during storage to identify specific spoilageorganisms

Japanese horse mackerel (Trachurus japonicus) is an important marine resource, and its loss and waste should be reduced. This study aimed to identify the changes in the microflora composition during storage and specific spoilage organisms (SSOs) in Japanese horse mackerel, for spoilage prevention. T...

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Bibliographic Details
Main Authors: Daisuke Kyoui, Yuri Fukasawa, Waka Miyanaga, Yui Nakamura, Tsutomu Yamane, Kazuki Sugita, Shun Yamadera, Marie Kai, Kai Shinoda, Taketo Kawarai, Hirokazu Ogihara
Format: Article
Language:English
Published: Elsevier 2022-01-01
Series:Current Research in Food Science
Subjects:
Japanese horse mackerel
Microflora
Shewanella
Spoilage
Specific spoilage organisms
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927122001137

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http://www.sciencedirect.com/science/article/pii/S2665927122001137

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