Study on ultrasonic assisted enzymatic extraction of grass carp visceral oil and analysis of its fatty acid composition
<b>Objective:</b> This study aimed to optimize the extraction process of visceral fish oil from grass carp. <b>Methods:</b> Using grass carp viscera as raw material, fish oil was extracted by using ultrasonic assisted enzyme method. The effects of enzyme type, enzyme addition...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2023-10-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjxen/article/abstract/20230930 |