Evaluation of drops dimensions and rheological properties in production of multiple emulsion in a vessel
The structure and size of droplets of the inner phase of a multiple emulsion and rheological properties of the produced multiple emulsion are presented in this paper. The multiple emulsion was produced in a stirred vessel equipped with four baffles. In the study, two different stirrers: turbine impe...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2024-03-01
|
| Series: | Polish Journal of Chemical Technology |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/pjct-2024-0009 |