Corn Silage Supplemented with Pomegranate (<i>Punica granatum</i>) and Avocado (<i>Persea americana</i>) Pulp and Seed Wastes for Improvement of Meat Characteristics in Poultry Production

Corn Silage Supplemented with Pomegranate (<i>Punica granatum</i>) and Avocado (<i>Persea americana</i>) Pulp and Seed Wastes for Improvement of Meat Characteristics in Poultry Production

In the present study, pomegranate peels, avocado peels, and seed vacuum microwave extraction solid by-products were supplemented in corn silage in order to investigate the effects on meat quality and growth rate in broiler chicken. There were 50 broilers, divided in two groups, treated with experime...

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Bibliographic Details
Main Authors: Stefanos Leontopoulos, Prodromos Skenderidis, Konstantinos Petrotos, Ioannis Giavasis
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Molecules
Subjects:
silage supplement
pomegranate residues
avocado residues
poultry
antioxidant
meat quality
Online Access:https://www.mdpi.com/1420-3049/26/19/5901

Internet

https://www.mdpi.com/1420-3049/26/19/5901

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