University of Florida Potato Variety Trial Program— ‘Elkton’ Commercial Evaluation
The ‘Elkton’ chipping potato variety was tested on a commercial scale at two growers’ farms in Florida during the 2011 season. The average yield of ‘Elkton’ in the commercial trials ranged between 295 and 324 cwt/ac, an average of 11 percent higher than that of the standard ‘Atlantic,’ and comparab...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2014-10-01
|
| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/131917 |