Dietary synbiotic supplementation improves the growth performance, body antioxidant pool, serum biochemistry, meat quality, and lipid oxidative stability in broiler chickens
The present study investigated the effects of Lactobacillus acidophilus (LBA) and mannan-oligosaccharides (MOS) supplementation on the production performance, serum biochemistry, antioxidant profile, health indices, meat quality, and lipid oxidative stability of broiler chicken. A total of 252 comme...
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| Format: | Article |
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KeAi Communications Co., Ltd.
2020-09-01
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| Series: | Animal Nutrition |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405654520300354 |
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| author | Kapil Dev Nasir Akbar Mir Avishek Biswas Jyoti Kannoujia Jubeda Begum Rajiv Kant Asitbaran Mandal |
| author_facet | Kapil Dev Nasir Akbar Mir Avishek Biswas Jyoti Kannoujia Jubeda Begum Rajiv Kant Asitbaran Mandal |
| author_sort | Kapil Dev |
| collection | DOAJ |
| description | The present study investigated the effects of Lactobacillus acidophilus (LBA) and mannan-oligosaccharides (MOS) supplementation on the production performance, serum biochemistry, antioxidant profile, health indices, meat quality, and lipid oxidative stability of broiler chicken. A total of 252 commercial broiler chickens at 1 d old of uniform body weight were randomly allocated to 6 maize-soybean-based dietary treatments: T1 (control diet), T2 ( antibiotic bacitracin methylene di-salicylate [BMD] at 20 mg/kg diet), T3 (MOS at 0.1% + LBA at 106 CFU/g feed), T4 (MOS at 0.1% + LBA at 107 CFU/g feed), T5 (MOS at 0.2% + LBA at 106 CFU/g feed), and T6 (MOS at 0.2% + LBA at 107 CFU/g feed). Each treatment was assigned to 6 replicates of 7 birds. The samples for meat quality and serum biochemistry analysis were taken from 12 birds per treatment (2 birds/replicate). The results revealed better (P < 0.01) growth performance and production efficiency of birds fed either T5 or T6 diet compared to control or BMD supplemented diet and BMD-supplemented birds superseded the control birds. Higher (P < 0.01) serum and liver antioxidant enzyme activities, meat antioxidant capacity (2, 2-azinobis-3-ethylbenzothiazoline-6-sulfonic acid [ABTS] and 1, 1-diphenyl-2-picrylhydrazyl [DPPH] assays], serum total protein, high-density lipoproteins (HDL) cholesterol (P < 0.05), and globulin levels (P < 0.01) were observed in birds fed either T5 or T6 diet compared to control or BMD supplemented birds, whereas, lower lipid oxidation (P < 0.01), cardiac risk ratio, atherogenic coefficient, atherogenic index of plasma, serum glucose, triglyceride, total cholesterol levels (P < 0.01), and serum albumin-to-globulin ratio (P < 0.05) were observed in the chickens. The pH of meat from birds fed T4, T5 or T6 diet was lower (P < 0.01) compared to control and other treatments. The extract release volume (ERV), water holding capacity (WHC), and protein content of meat were higher (P < 0.05) in birds fed either T5 or T6 diet compared to control or BMD supplemented birds. Thus, it was concluded that the supplementation of 0.2% MOS along with LBA at 106 CFU/g is optimum for better growth performance, serum biochemistry, antioxidant profile, health indices, meat quality, and lipid oxidative stability of broiler chickens. |
| first_indexed | 2024-12-21T15:12:45Z |
| format | Article |
| id | doaj.art-ecc1880035d04b1da2b5ddda84dbfeca |
| institution | Directory Open Access Journal |
| issn | 2405-6545 |
| language | English |
| last_indexed | 2024-12-21T15:12:45Z |
| publishDate | 2020-09-01 |
| publisher | KeAi Communications Co., Ltd. |
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| series | Animal Nutrition |
| spelling | doaj.art-ecc1880035d04b1da2b5ddda84dbfeca2022-12-21T18:59:15ZengKeAi Communications Co., Ltd.Animal Nutrition2405-65452020-09-0163325332Dietary synbiotic supplementation improves the growth performance, body antioxidant pool, serum biochemistry, meat quality, and lipid oxidative stability in broiler chickensKapil Dev0Nasir Akbar Mir1Avishek Biswas2Jyoti Kannoujia3Jubeda Begum4Rajiv Kant5Asitbaran Mandal6ICAR-Central Avian Research Institute, Izatnagar, Bareilly 243122, India; Sam Higginbottom University of Agriculture, Technology and Sciences, Allahabad 211007, IndiaICAR-Central Avian Research Institute, Izatnagar, Bareilly 243122, IndiaICAR-Central Avian Research Institute, Izatnagar, Bareilly 243122, India; Corresponding author.CSIR-Indian Institute of Chemical Technology, Hyderabad 500007, IndiaG.B. Pant University of Agriculture & Technology, College of Veterinary & Animal Sciences, Pantnagar 263145, IndiaSam Higginbottom University of Agriculture, Technology and Sciences, Allahabad 211007, IndiaICAR-Central Avian Research Institute, Izatnagar, Bareilly 243122, IndiaThe present study investigated the effects of Lactobacillus acidophilus (LBA) and mannan-oligosaccharides (MOS) supplementation on the production performance, serum biochemistry, antioxidant profile, health indices, meat quality, and lipid oxidative stability of broiler chicken. A total of 252 commercial broiler chickens at 1 d old of uniform body weight were randomly allocated to 6 maize-soybean-based dietary treatments: T1 (control diet), T2 ( antibiotic bacitracin methylene di-salicylate [BMD] at 20 mg/kg diet), T3 (MOS at 0.1% + LBA at 106 CFU/g feed), T4 (MOS at 0.1% + LBA at 107 CFU/g feed), T5 (MOS at 0.2% + LBA at 106 CFU/g feed), and T6 (MOS at 0.2% + LBA at 107 CFU/g feed). Each treatment was assigned to 6 replicates of 7 birds. The samples for meat quality and serum biochemistry analysis were taken from 12 birds per treatment (2 birds/replicate). The results revealed better (P < 0.01) growth performance and production efficiency of birds fed either T5 or T6 diet compared to control or BMD supplemented diet and BMD-supplemented birds superseded the control birds. Higher (P < 0.01) serum and liver antioxidant enzyme activities, meat antioxidant capacity (2, 2-azinobis-3-ethylbenzothiazoline-6-sulfonic acid [ABTS] and 1, 1-diphenyl-2-picrylhydrazyl [DPPH] assays], serum total protein, high-density lipoproteins (HDL) cholesterol (P < 0.05), and globulin levels (P < 0.01) were observed in birds fed either T5 or T6 diet compared to control or BMD supplemented birds, whereas, lower lipid oxidation (P < 0.01), cardiac risk ratio, atherogenic coefficient, atherogenic index of plasma, serum glucose, triglyceride, total cholesterol levels (P < 0.01), and serum albumin-to-globulin ratio (P < 0.05) were observed in the chickens. The pH of meat from birds fed T4, T5 or T6 diet was lower (P < 0.01) compared to control and other treatments. The extract release volume (ERV), water holding capacity (WHC), and protein content of meat were higher (P < 0.05) in birds fed either T5 or T6 diet compared to control or BMD supplemented birds. Thus, it was concluded that the supplementation of 0.2% MOS along with LBA at 106 CFU/g is optimum for better growth performance, serum biochemistry, antioxidant profile, health indices, meat quality, and lipid oxidative stability of broiler chickens.http://www.sciencedirect.com/science/article/pii/S2405654520300354Lactobacillus acidophilusManann-oligosaccharideBroiler chicken growthAntioxidant poolMeat qualitySerum biochemistry |
| spellingShingle | Kapil Dev Nasir Akbar Mir Avishek Biswas Jyoti Kannoujia Jubeda Begum Rajiv Kant Asitbaran Mandal Dietary synbiotic supplementation improves the growth performance, body antioxidant pool, serum biochemistry, meat quality, and lipid oxidative stability in broiler chickens Animal Nutrition Lactobacillus acidophilus Manann-oligosaccharide Broiler chicken growth Antioxidant pool Meat quality Serum biochemistry |
| title | Dietary synbiotic supplementation improves the growth performance, body antioxidant pool, serum biochemistry, meat quality, and lipid oxidative stability in broiler chickens |
| title_full | Dietary synbiotic supplementation improves the growth performance, body antioxidant pool, serum biochemistry, meat quality, and lipid oxidative stability in broiler chickens |
| title_fullStr | Dietary synbiotic supplementation improves the growth performance, body antioxidant pool, serum biochemistry, meat quality, and lipid oxidative stability in broiler chickens |
| title_full_unstemmed | Dietary synbiotic supplementation improves the growth performance, body antioxidant pool, serum biochemistry, meat quality, and lipid oxidative stability in broiler chickens |
| title_short | Dietary synbiotic supplementation improves the growth performance, body antioxidant pool, serum biochemistry, meat quality, and lipid oxidative stability in broiler chickens |
| title_sort | dietary synbiotic supplementation improves the growth performance body antioxidant pool serum biochemistry meat quality and lipid oxidative stability in broiler chickens |
| topic | Lactobacillus acidophilus Manann-oligosaccharide Broiler chicken growth Antioxidant pool Meat quality Serum biochemistry |
| url | http://www.sciencedirect.com/science/article/pii/S2405654520300354 |
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