Pourquoi consommer la viande de brousse ? Réponses auprès des populations de Yangambi et de Kisangani, République Démocratique du Congo
Bushmeat is an essential element in the diet and culture of tropical forest populations. Apart from species prohibited by custom, all species are consumed. In our study sites, bushmeat consumption is decreasing. Population growth, used hunting techniques and deforestation are the main explanations f...
| Main Authors: | , |
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| Format: | Article |
| Language: | fra |
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Éditions en environnement VertigO
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| Series: | VertigO |
| Subjects: | |
| Online Access: | https://journals.openedition.org/vertigo/38078 |