Effects of Solid-State Fermented Wheat Bran on Growth Performance, Immune Function, Intestinal Morphology and Microflora in Lipopolysaccharide-Challenged Broiler Chickens

Effects of Solid-State Fermented Wheat Bran on Growth Performance, Immune Function, Intestinal Morphology and Microflora in Lipopolysaccharide-Challenged Broiler Chickens

The study evaluated the effects of dry and wet solid-state fermented wheat bran (FWB) on growth performance, immune function, intestinal morphology and microflora in lipopolysaccharide (LPS)-challenged broiler chickens. The experiment was designed as a 2 × 3 factorial arrangement. A total of 252 one...

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Bibliographic Details
Main Authors: Jishan An, Jingjing Shi, Kuanbo Liu, Aike Li, Beibei He, Yu Wang, Tao Duan, Yongwei Wang, Jianhua He
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Animals
Subjects:
fermented wheat bran
lipopolysaccharide
growth performance
immune function
broiler
Online Access:https://www.mdpi.com/2076-2615/12/9/1100

Internet

https://www.mdpi.com/2076-2615/12/9/1100

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