Influence of dietary fibre level and pelleting on the digestibility of energy and nutrients in growing pigs and adult sows

Two experiments were carried out to investigate the effect of pelleting on the apparent total tract digestibility (ATTD) of energy and nutrients according to the dietary fibre (DF) level in growing pigs (experiment 1) and in adult sows (experiment 2). Four diets based on wheat, barley, maize and soy...

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Bibliographic Details
Main Authors: M. Le Gall, M. Warpechowski, Y. Jaguelin-Peyraud, J. Noblet
Format: Article
Language:English
Published: Elsevier 2009-01-01
Series:Animal
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731108003728