Formulation and Structural Properties of Textured Vegetable Proteins Balls using Polydextrose
The increasing global population accelerates environmental degradation, contributes to global warming, reduces agricultural land, and causes food shortages. Developing products that can reduce dependence on animal husbandry and ensure global carbon neutrality is necessary. This study aimed to create...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2023-12-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/14183 |