Variations in the Major Nutrient Composition of Dominant High-Yield Varieties (HYVs) in Parboiled and Polished Rice of Bangladesh

Variations in the Major Nutrient Composition of Dominant High-Yield Varieties (HYVs) in Parboiled and Polished Rice of Bangladesh

Rice (<i>Oryza sativa</i> L.) is the principal staple food, a fundamental component of food security, a significant source of energy and major nutrients, and a key player in the overall nutritional status in Bangladesh. Parboiling is a common rice-processing treatment in Bangladesh. Rece...

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Bibliographic Details
Main Authors: Kazi Turjaun Akhter, Habibul Bari Shozib, Md. Hafizul Islam, Sneha Sarwar, Md. Mariful Islam, Md. Rubel Akanda, Muhammad Ali Siddiquee, Md. Mohiduzzaman, Abu Torab M. A. Rahim, Nazma Shaheen
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Foods
Subjects:
rice varieties
parboiling
polishing
nutrient composition
Bangladesh
Online Access:https://www.mdpi.com/2304-8158/12/21/3997

Internet

https://www.mdpi.com/2304-8158/12/21/3997

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