Aflatoxins contents determination in some foodstuffs in Burkina Faso and human health risk assessment

Aflatoxins contents determination in some foodstuffs in Burkina Faso and human health risk assessment

Aflatoxins are produced by fungi of the genus Aspergillus that colonize many foodstuffs during agricultural production, harvesting, transportation, storage, and food processing. In view of these aflatoxins toxicity to humans, their presence in foods such as cereals and oilseeds constitutes a major c...

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Bibliographic Details
Main Authors: Moumouni Bandé, Inna Traoré, Fulbert Nikiema, Naamwin-So-Bawfu Romaric Méda, Dissinvel S. Kpoda, Bazoin Sylvain Raoul Bazié, Marceline Ouédraogo/Kagambèga, Inoussa Ilboudo, Ouambila Isidore Sama, Abdoul Kiswensida Müller Compaoré, Naa-Imwine Stanislas Dimitri Meda, Bernadette Pane Ouattara Sourabie, Hervé Hien, Élie Kabré
Format: Article
Language:English
Published: Elsevier 2022-12-01
Series:Toxicon: X
Subjects:
Aflatoxins
Cereals
Peanut
Health
Risk
Burkina Faso
Online Access:http://www.sciencedirect.com/science/article/pii/S2590171022000480

Internet

http://www.sciencedirect.com/science/article/pii/S2590171022000480

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