Metabolome‐Based Genome‐Wide Association Study of Duck Meat Leads to Novel Genetic and Biochemical Insights

Metabolome‐Based Genome‐Wide Association Study of Duck Meat Leads to Novel Genetic and Biochemical Insights

Abstract Meat is among the most consumed foods worldwide and has a unique flavor and high nutrient density in the human diet. However, the genetic and biochemical bases of meat nutrition and flavor are poorly understood. Here, 3431 metabolites and 702 volatiles in 423 skeletal muscle samples are pro...

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Bibliographic Details
Main Authors: Dapeng Liu, He Zhang, Youyou Yang, Tong Liu, Zhanbao Guo, Wenlei Fan, Zhen Wang, Xinting Yang, Bo Zhang, Hongfei Liu, Hehe Tang, Daxin Yu, Simeng Yu, Kai Gai, Qiming Mou, Junting Cao, Jian Hu, Jing Tang, Shuisheng Hou, Zhengkui Zhou
Format: Article
Language:English
Published: Wiley 2023-06-01
Series:Advanced Science
Subjects:
genetic and biochemical basis
meat flavor and nutrition
metabolites
mGWAS
volatiles
Online Access:https://doi.org/10.1002/advs.202300148

Internet

https://doi.org/10.1002/advs.202300148

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