Nutritional Composition, Anti-Diabetic Properties and Identification of Active Compounds Using UHPLC-ESI-Orbitrap-MS/MS in Mangifera odorata L. Peel and Seed Kernel

Nutritional Composition, Anti-Diabetic Properties and Identification of Active Compounds Using UHPLC-ESI-Orbitrap-MS/MS in Mangifera odorata L. Peel and Seed Kernel

Mangifera odorata fruit, the hybrid forms between M. indica (mango) and M. foetida (bacang), has been shown to exhibit potential antioxidant activity, and the fruit waste could demonstrate functional and nutritional potential. In the present study, the nutritional composition (proximate, sugars, vit...

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Bibliographic Details
Main Authors: Nur Fatimah Lasano, Azizah Haji Hamid, Roselina Karim, Mohd Sabri Pak Dek, Radhiah Shukri, Nurul Shazini Ramli
Format: Article
Language:English
Published: MDPI AG 2019-01-01
Series:Molecules
Subjects:
Kuini
fruit
wastes
vitamins
minerals
phenolics
α-amylase
α-glucosidase
Online Access:http://www.mdpi.com/1420-3049/24/2/320

Internet

http://www.mdpi.com/1420-3049/24/2/320

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