Valorization of tender coconut mesocarp for the formulation of ready-to-eat dairy-based dessert (Kheer): Utilization of industrial by-product
The agri-food industry generates a lot of fruit and vegetable processing waste, which opens up a new dimension of research to support zero-waste ideas. These wastes are a good source of bioactive like phytochemicals and dietary fibres that are beneficial to health, but they haven't been used be...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-06-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154323000790 |