Comparison of Volatile Oil Composition and Antioxidant Activity in Different Parts of Cinnamomum migao
Objective: To compare the chemical composition of mature fruit, immature fruit, stalk and leaf of Cinnamomum migao (C. migao), and also to investigate the antioxidant capacity. Methods: The volatile oils of mature fruit, immature fruit, stalk and leaf of C. migao were extracted by hydrodistillation,...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-09-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022110005 |